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A Guide to Fall Cooking without the Pumpkin
Fall is here! A season full of warm comforting foods we all love. In this guide to fall cooking, here are two great fall recipes that stray away from mainstream pumpkin dishes, but will still make your mouth water.
by Madeline LaMont
at University of Florida
How To Make Cheong, TikTok’s Favorite Fruit Syrup Mixer
It’s as easy as a carton of fruit, a mason jar, and a cup of sugar.
by Joelle Stephenson
at National Contributor
30 Recipes To Live Off Of When You’ve Moved Into Your First Place
Breakfast, lunch, dinner, dessert, & snacks.
by Martina Preston
at National Contributor
This Version Of Watermelon Jell-O Is Almost Too Gorgeous To Eat
Watermelon Jell-O High
by Kelly Troop
at National Contributor
I Make My Own Nut Butter & So Can You
Making your own nut butter only takes 5 minutes, so why not make it yourself?
by Sarah Pinkowsky
at Northeastern University
The Simplest Sourdough You Can Make Anywhere
It's so much more achievable than it sounds.
by Ryan Wakefield
at University of California - Berkeley
The Best Vodka Borg Recipes
Get ready for your next darty with these 12 Borgs that are perfect for summer.
by Kennedy Dierks
at Spoon HQ
The Best Summer-Inspired Borg Recipes
These Borgs will make you feel like you’re poolside or soaking up the sun on the beach.
by Avery Tomaso
at National Contributor
The Best Tequila Borg Recipes
The Borgorita should make an appearance at your next party.
by Reagan Street
at National Contributor
Irish Soda Bread: A New Recipe For Your Bread Collection
Perfect for last minute breakfast ideas or a delicious snack on a rainy day.
by Rory Powell
at University of California - Berkeley
4 Easy Pasta Dishes For The Beginner Cook
Reluctant chefs or those pressed for time and resources: check out these recipe recommendations!
by Sydney Pearson
at Brown University
De Novo Cocoa-Genesis: A Subversive Reconciliation Of Hot Cocoa And Hot Chocolate
The war between hot chocolate and hot cocoa comes to an unexpectedly scientific end with this delicious winter beverage.
by Max Moran
at University of California - Berkeley